ToRo Hospitality Group

Great food.
Strong brands.
Built together.

We’re looking for committed partners who care about good food, genuine hospitality, and running a great business.

Explore our brands ↗
Restaurants · Quick service · Digital concepts
Panini’s West 149 dining room — enhanced photo draft

Different concepts.
The same care.

ToRo Hospitality Group brings together restaurant brands with their own flavour and personality. A full-service Italian restaurant. A neighbourhood pizza spot. Fried chicken with personality. Explore our brands and find the concept that fits your goals.

The portfolio

Find your kind of business.

Five brands. Different experiences.
One hospitality group.

Rob’s Original Fried Chicken — enhanced photo draft
Fried chicken · Quick service

Rob’s Original
Fried Chicken

Meet the brand

Nashville-inspired fried chicken, jumbo strips, sandwiches and five heat levels.

Format
Quick-service restaurant
Locations
Jasper Avenue and Windermere, Edmonton
Panini’s Italian Cucina pasta — enhanced photo draft
Italian · Full-service restaurant

Panini’s
Italian Cucina

Meet the brand

Italian comfort food and a welcoming place to gather around the table.

Format
Full-service restaurant
Locations
Jasper Avenue, West Edmonton and Sherwood Park
Michelangelo’s New York Pizza — enhanced photo draft
New York pizza · Two formats

Michelangelo’s
New York Pizza

Meet the brand

A New York pizza concept with two ways to bring it to your community.

Format
Slice House or Parlour

Panini’s Express

Meet the brand

The Panini’s personality in a convenient quick-service format.

Format
Quick-service restaurant

Wiseguys Square Pies

Meet the brand

A square-pie pizza concept built around digital ordering.

Format
Digital ghost kitchen
Our approach

Good restaurants take more than a good idea.

They take consistency, attention to detail, and people who care. From the kitchen to the counter, the everyday work shapes the guest experience. That’s the mindset we bring to our brands—and what we look for in our partners.

A clear identity.

Every concept has its own food, personality and place in the portfolio.

A guest-first mindset.

A great meal matters. So does how people feel when they walk through the door.

The right people.

Start with a conversation about your experience, your market and your goals.

Build your next chapter

Let’s talk about
what you want
to build.

Tell us about your experience, where you’d like to operate, and the brand that interests you. We’ll start with a conversation about whether there’s a fit.

  1. 01Choose your brand and market.
  2. 02Tell us about your experience and goals.
  3. 03Explore the fit together.
Start a conversation01 / 03

Your plans